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Got a grain mesh bag, nice addition for efficiency.

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Here's a wort chiller, helps cooling the mash real fast.

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Needed some kind of extra plumbing to fit it on the sink.

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Carboy opener, useful when the lid gets stuck because of various reasons.

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Auto-siphon, for quick and clean siphoning.

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Here's what a blow-off look like.

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The traditional hot scotchie setup.

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